Simple, practical, and full of everyday flavour, Kadhai Chole/Chana! (wok garbanzo beans) is a vegan, vegetarian Indian, Vegan main course made with cans garbanzo beans, medium tomatoes chopped, and fresh coriander leaves chopped in about 45 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Tempeh Chili Roast - Kerala Style is a vegan, vegetarian Glutenfree, Indian, Vegan main course made with fennel seeds, coriander seeds, and black peppercorns in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Crisp at the edges and tender through the middle, Patta Gobi Sabzi (Cabbage Stir fry) is a vegan, vegetarian Glutenfree, Indian, Vegan main course made with cabbage finely chopped, organic canola oil or mustard or sesame oil, and brown mustard seeds in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Crisp at the edges and tender through the middle, Toor Daal with Bay Leaf and crisp Cilantro (Pigeon Pea soup) with Jeera Rice is a vegan, vegetarian Indian, Vegan main course made with Toor Daal, water, and organic canola oil or coconut oil in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, General Tso's Tempeh is a vegan, vegetarian Chinese main course made with of cubed Tempeh, water, and soy sauce in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Fragrant, comforting, and easy to serve as a complete meal, Ricelove Biryani (Layered Rice and Veggies with Spices) Vegan. is a vegan, vegetarian Gluten-free, Soy-free, Vegan side dish made with long grain Basmati Rice, water, and cloves in about 60 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, Phukein, Chole/Chana Masala And Roti! (Green Onions And Potatoes Garbanzo Bean Curry And Indian Flat Bread) is a vegan, vegetarian Gluten-free, Vegan main course made with medium organic potatoes chopped, chopped green onions, and garlic chopped in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Saunf Aur Kalonji Waale Aloo Shimla Mirch (Potatoes And Bell Peppers Flavored With Fennel And Nigella) is a vegan, vegetarian Gluten-free, Indian, Vegan main course made with canola oil, of asofetida, and cumin powder in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Crisp at the edges and tender through the middle, Adraki Gobi aloo (cauliflower potato stirfried with ginger) is a vegan, vegetarian Indian, Vegan main course made with medium cauliflower, medium white potatoes chopped into small cubes, and Serrano chili pepper or to taste in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
