cake, Dessert
Vegan Lemon Cream Cake
Sweet, inviting, and made for sharing, Vegan Lemon Cream Cake is a vegan, vegetarian Vegan cake, dessert made with all-purpose flour, cornstarch, and sugar in about 130 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.