Dessert
Creamy Vegan Lemon Bars (Gluten-free)
Simple, practical, and full of everyday flavour, Creamy Vegan Lemon Bars (Gluten-free) is a vegan, vegetarian American dessert made with oat flour, almond flour, and cane sugar in about 147 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.