Main Course
Vegan Lasooni Chicken Curry with Red pepper sauce (tomato-free)
Warm, richly spiced, and built for a satisfying meal, Vegan Lasooni Chicken Curry with Red pepper sauce (tomato-free) is a non-vegetarian Indian main course made with firm or extra firm tofu, garlic powder, and Kashmiri chili powder or paprika or use ¼ teaspoon cayenne in about 60 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.