Main Course
Tempeh Seekh Kebab. Vegan and Gluten Free.
Simple, practical, and full of everyday flavour, Tempeh Seekh Kebab. Vegan and Gluten Free. is a vegan, vegetarian Gluten-free, Vegan main course made with tempeh cut into 4-5 slices, water, and salt or to taste in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.