Dessert
Vegan Kaju Katli - Indian Cashew fudge. Glutenfree
Simple, practical, and full of everyday flavour, Vegan Kaju Katli - Indian Cashew fudge. Glutenfree is a vegan, vegetarian Indian dessert made with raw cashews, cornstarch or other starch, and water in about 35 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.