Breakfast
Chickpea Flour Frittata - Vegan Frittata Recipe
Simple, practical, and full of everyday flavour, Chickpea Flour Frittata - Vegan Frittata Recipe is a vegan, vegetarian American, Glutenfree, Vegan breakfast made with finely chopped broccoli, cauliflower, mushrooms, bell peppers (any color), or zucchini (or a combination), finely chopped red onion, and tightly packed finely chopped greens in about 55 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.