Dessert
Vegan Apple Cake with Cinnamon Custard
Sweet, inviting, and made for sharing, Vegan Apple Cake with Cinnamon Custard is a vegan, vegetarian American, Vegan dessert made with non dairy milk such as almond or soy, applesauce or non dairy yogurt, and apple cider vinegar in about 50 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.