Dessert
Vegan Lemon Cake with Cream Cheese Frosting
Sweet, inviting, and made for sharing, Vegan Lemon Cake with Cream Cheese Frosting is a vegan, vegetarian American, Vegan dessert made with maple syrup, lemon juice, and oil in about 45 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.