Main Course
Vegan Pot Pie with Biscuit topping
Simple, practical, and full of everyday flavour, Vegan Pot Pie with Biscuit topping is a gluten-free, non-vegetarian American main course made with chopped onion, of garlic, and mushroom in about 50 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.