Simple, practical, and full of everyday flavour, Vegan Balti Chicken is a non-vegetarian Indian main course made with oil, cumin seeds, and black cardamom in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, Instant Pot Vegan Methi Chicken Curry with Creamy Fenugreek Onion Sauce is a non-vegetarian Indian main course made with oil, bay leaves, and green cardamom pods in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, Saoji/Savji (Spicy Fake Chicken Curry) Vegan. is a non-vegetarian Gluten-free, Indian, Vegan main course made with Organic Canola Oil, Coriander seeds, and Caraway seeds in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, Dhania Fake Chicken (Tempeh in Cilantro Tomato Curry) is a non-vegetarian Indian, Vegan main course made with cubes of tempeh 8-10, garlic paste, and ginger paste in about 90 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
