Main Course
Spicy Maple Mustard Tofu Bowl with Sweet Potatoes
Sweet, inviting, and made for sharing, Spicy Maple Mustard Tofu Bowl with Sweet Potatoes is a vegan, vegetarian American main course made with dijon mustard, flaxseed meal, and flour or use corn starch to make it gluten-free in about 45 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.