Main Course
Vegan Bombay Potatoes and Peas
Simple, practical, and full of everyday flavour, Vegan Bombay Potatoes and Peas is a vegan, vegetarian Indian main made with oil, cumin seeds, and mustard seeds in about 45 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.