Appetizer
Veggie Bao(Chinese steamed buns)
Simple, practical, and full of everyday flavour, Veggie Bao(Chinese steamed buns) is a vegan, vegetarian Chinese, Vegan appetizer made with all purpose flour, warm water, and sugar in about 110 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.