Main Course
Instant Pot Vegan Methi Chicken Curry with Creamy Fenugreek Onion Sauce
Warm, richly spiced, and built for a satisfying meal, Instant Pot Vegan Methi Chicken Curry with Creamy Fenugreek Onion Sauce is a non-vegetarian Indian main course made with oil, bay leaves, and green cardamom pods in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.