Main Course
Karnataka Style Vangi Bhath Recipe (Brinjal Rice)
Fragrant, comforting, and easy to serve as a complete meal, Karnataka Style Vangi Bhath Recipe (Brinjal Rice) is a vegetarian Indian main course made with sona masoori rice, water, and green brinjals in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.