Breakfast, Snacks
Medu Vada Recipe
Medu Vada are crisp, fried, doughnut-shaped fritters made from black gram (urad dal) batter mixed with herbs and spices. Also known as Garelu in Andhra, Uzhunnu Vada in Kerala, Uddina Vada in Karnataka, and Medhu Vadai or Ulundu Vadai in Tamil Nadu. Traditionally they are always served with sambar a