Simple, practical, and full of everyday flavour, Kadai Gobi is a vegan, vegetarian Indian, Vegan main course made with tempeh, medium green bell pepper, and cauliflower florets in about 50 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Bhindi Zunka (Okra Cooked With Chickpea Flour and Spices) Vegan Gluten Free is a vegan, vegetarian Gluten-free, Indian, Vegan appetizer, side dish made with chickpea flour, chopped okra, and cumin powder in about 35 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Spicy Mango Chutney Recipe. Vegan is a vegan, vegetarian Indian condiment made with organic high fat oil, diced champagne mango, and ginger grated in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Kulfi. Cashew Almond Oats Ice Cream is a vegan, vegetarian Indian, Vegan dessert made with cashews, almonds, and water in about 100 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Crisp at the edges and tender through the middle, Onion Fritters (Kanda Bhaji/Pakora simple pleasures is a vegan, vegetarian Gluten-free, Vegan appetizer made with medium onion, chickpea flour (besan),, and 2/3 teaspoon salt(or to taste), in about 18 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
