Toor dal is a basic Indian lentil dish made with pigeon pea lentils cooked with spices, onions and tomatoes. It is a staple meal in many Indian homes and is usually served with rice or roti. This homestyle version is simple, light and easy to make. The arhar dal recipe gives a comforting dal that ca
This beginners recipe will help you make a delicious and quick toor dal. It can be eaten on its own or with rice, millets, quinoa or flatbreads like roti and plain paratha.
This simple sambar recipe uses basic Indian pantry staples and yields a very flavorful sambar which is perfect to go with your favorite idlis and dosa!
This restaurant style Dal Tadka is flavored with fresh onions, tomatoes, and spices and finished with a final tadka of ghee. The dhungar technique infuses it with a smoky flavor, which takes it to the next level.