Main Course
Miso Gochujang Peanut Tofu Stir Fry
Crisp at the edges and tender through the middle, Miso Gochujang Peanut Tofu Stir Fry is a vegan, vegetarian Asian main course made with Korean Gochujang, Sambal oelek or other Asian chili sauce, and soy sauce, use tamari for Glutenfree in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.