Main Course
Tofu Eggplant Curry
Warm, richly spiced, and built for a satisfying meal, Tofu Eggplant Curry is a vegan, vegetarian Indian main made with firm or extra firm tofu, sliced eggplant, and ginger-garlic paste in about 60 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.