Dessert
Toasted Coconut Ladoo
Simple, practical, and full of everyday flavour, Toasted Coconut Ladoo is a vegan, vegetarian Gluten-free, Indian, Vegan dessert made with dried shredded coconut, seeds of 2 green cardamom pod, and almond flour in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.