Dessert
Thandai Peda (with Gulkand filling)!
Simple, practical, and full of everyday flavour, Thandai Peda (with Gulkand filling)! is a vegetarian Indian dessert made with mawa, thandai powder, and granulated white sugar in about 52 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.