Dessert
Kesar Badam Ladoo (with Almond Flour)
Simple, practical, and full of everyday flavour, Kesar Badam Ladoo (with Almond Flour) is a vegan, vegetarian Indian dessert made with milk, saffron strands, and ghee in about 19 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.