Salad
Corn Pomegranate Kosambari
Simple, practical, and full of everyday flavour, Corn Pomegranate Kosambari is a vegetarian Indian, South Indian salad made with sweet corn, pomegranate arils, and shredded coconut in about 15 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.