Main Course
Pigeon Pea Soup with Opo Squash/Bottle Gourd (Lauki Waali Toor Dal)
Warm, richly spiced, and built for a satisfying meal, Pigeon Pea Soup with Opo Squash/Bottle Gourd (Lauki Waali Toor Dal) is a vegan, vegetarian Vegan main course made with split Toor daal, opo squash/lauki cubed, and water in about 85 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.