Main Course
Mung Bean Dal and Pigeon Pea Stew. Toor aur Mung Dal.
Warm, richly spiced, and built for a satisfying meal, Mung Bean Dal and Pigeon Pea Stew. Toor aur Mung Dal. is a vegan, vegetarian Indian, Vegetarian main course made with dried yellow mung bean, dried pigeon peas, and water in about 50 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.