Appetizer
Chickpea Spinach Pie with Berbere Spice
Simple, practical, and full of everyday flavour, Chickpea Spinach Pie with Berbere Spice is a vegan, vegetarian fusion, Vegan appetizer made with vegan puff pastry sheets, olive oil, and small red onion in about 45 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.