Bread, flatbread, Side, Side Dish
Spinach Paratha (Spinach flatbreads)
Simple, practical, and full of everyday flavour, Spinach Paratha (Spinach flatbreads) is a vegan, vegetarian Indian, north indian bread, flatbread, side, side dish made with well-packed chopped spinach, water, and whole wheat flour in about 80 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.