Side Dish
Burnt Chili Spiced Cabbage and Potatoes. Patta Gobi Aloo Sabji. vegan glutenfree recipe
Simple, practical, and full of everyday flavour, Burnt Chili Spiced Cabbage and Potatoes. Patta Gobi Aloo Sabji. vegan glutenfree recipe is a vegan, vegetarian Indian, Vegan side dish made with cabbage finely chopped, medium potato chopped, and organic canola oil or mustard or sesame oil in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.