Main Course
Spicy Urad Dal
Warm, richly spiced, and built for a satisfying meal, Spicy Urad Dal is a vegan, vegetarian Indian main course made with Urad dal (split black gram lentils), water, and teaspoon in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.