Main Course
Dragon Chicken Soycurls (Indo-Chinese Recipe)
Simple, practical, and full of everyday flavour, Dragon Chicken Soycurls (Indo-Chinese Recipe) is a gluten-free, non-vegetarian American, Chinese main course made with dry soycurls, vegetable broth, and soy sauce in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.