side dish — CtrlShiftEat

Capsicum Peanut Chutney

Simple, practical, and full of everyday flavour, Capsicum Peanut Chutney is a vegan, vegetarian South Indian side dish made with green capsicum (bell pepper), peanuts (groundnuts), and garlic in about 15 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.

kiyaansingh · February 23, 2026

Salad

Beet and Carrot Koshimbir(spiced salad). vegan glutenfree.

Fresh, bright, and straightforward to put together, Beet and Carrot Koshimbir(spiced salad). vegan glutenfree. is a vegan, vegetarian Glutenfree, Indian, Vegan salad made with medium Beet grated, baby carrots grated or chopped small, and salt or to taste in about 15 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.

kiyaansingh · February 15, 2026