Main Course
Shenga Saaru (Peanut Sambar)
Simple, practical, and full of everyday flavour, Shenga Saaru (Peanut Sambar) is a vegetarian Karnataka, North Karnataka main course made with roasted peanuts, roasted channa (putani), and onion in about 20 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.