Side Dish
Sheermal Recipe (Without Yeast)
Popular in Awadhi & Mughlai cuisines, Sheermal or Shirmal is a soft, mildly sweet, saffron-flavored, enriched leavened bread baked in tandoor or on a griddle. Sheermal recipe originates from the Mughlai cuisine, with strong influences from Persia. The rich dough is made with white flour, milk, carda