Main Course
Majjiga Charu (Majjiga Pulusu)
Simple, practical, and full of everyday flavour, Majjiga Charu (Majjiga Pulusu) is a vegetarian Andhra, South Indian main made with simple everyday ingredients in about 10 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.