Dessert
Salted Caramel Cinnamon Burfi
Simple, practical, and full of everyday flavour, Salted Caramel Cinnamon Burfi is a vegetarian Indian dessert made with granulated white sugar, water, and unsalted butter in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.