dinner, Main, Main Course, Side, Side Dish
Saag Aloo Restaurant style
Simple, practical, and full of everyday flavour, Saag Aloo Restaurant style is a vegan, vegetarian Indian dinner, main, main course, side, side dish made with peeled and cubed yellow potatoes, oil, and turmeric in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.