Main Course
Restaurant Style Dal Makhani (Instant Pot & Stovetop)
Warm, richly spiced, and built for a satisfying meal, Restaurant Style Dal Makhani (Instant Pot & Stovetop) is a vegetarian Indian, Punjabi main course made with black whole urad dal (whole black gram lentils), rajma (kidney beans), and butter in about 280 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.