Main Course
Dal Fry Recipe (Stovetop & Instant Pot)
Crisp at the edges and tender through the middle, Dal Fry Recipe (Stovetop & Instant Pot) is a vegetarian Indian main course made with toor dal (split pigeon peas), water, and salt in about 35 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.