red lentils instant pot

Zucchini Dal (Instant Pot & Stovetop)

Warm, richly spiced, and built for a satisfying meal, Zucchini Dal (Instant Pot & Stovetop) is a vegetarian North Indian main course made with masoor dal (red lentils), zucchini, and ghee or coconut oil in about 25 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.

kiyaansingh · March 24, 2026

Main Course

Red Lentils Recipe (Masoor Dal)

Warm, richly spiced, and built for a satisfying meal, Red Lentils Recipe (Masoor Dal) is a vegetarian Indian, North Indian main course made with masoor dal (red lentils), oil, and cumin seeds (jeera) in about 25 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.

kiyaansingh · March 13, 2026