Side Dish
Red Coconut Chutney (For Idli,Dosa)
Simple, practical, and full of everyday flavour, Red Coconut Chutney (For Idli,Dosa) is a vegetarian South Indian side dish made with fresh coconut, dried red chilies, and roasted gram (putani) in about 7 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.