Beverage
Ragi Ambali (Ragi Ganji)
Simple, practical, and full of everyday flavour, Ragi Ambali (Ragi Ganji) is a vegetarian South Indian beverage made with ragi flour, water, and yogurt (curd) in about 25 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.