Rabdi or Rabri is a traditional North Indian sweet made by slow simmering milk until it reduces, thickens and forms layers of clotted cream (malai). It is lightly flavored with cardamom and saffron, then topped with nuts and dried fruits for added texture and flavor. Serve it chilled as a dessert or
Rabdi is a traditional North Indian dessert made by simmering full fat milk until it reaches a thick consistency. It is sweetened with sugar & flavored with saffron and cardamoms. It can be eaten on its own or serve with gulab jamun, jalebi or malpua.
Rabdi is classic Indian dessert where milk is simmered on low heat until it thickens and then often flavored with cardamom, saffron and nuts!