Simple, practical, and full of everyday flavour, Vegetable Quinoa Lentil Soup - Instant Pot is a vegetarian Indian appetizer, main course, side dish made with quinoa, red lentils (masoor dal), and oil in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Fragrant, comforting, and easy to serve as a complete meal, Quinoa Pulao / Pilaf - Instant Pot & Stovetop is a vegetarian Indian main course made with oil, onion, and green chillies in about 20 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Curd Quinoa (Dahi Quinoa) is a vegetarian Indian, South Indian main course made with dried quinoa, water, and yogurt (curd) in about 20 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
