Main Course
Penne with Basil Cashew Pesto, Asparagus and Red Bell Pepper
Simple, practical, and full of everyday flavour, Penne with Basil Cashew Pesto, Asparagus and Red Bell Pepper is a vegan, vegetarian American, Vegan main course made with penne cooked according to instructions, asparagus spears, and red bell pepper in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.