Main Course
Dhaba Rajma Masala Indian Kidney Bean Curry
Warm, richly spiced, and built for a satisfying meal, Dhaba Rajma Masala Indian Kidney Bean Curry is a vegan, vegetarian Indian main course made with dry dark red kidney beans soaked for 8 hours or overnight, chopped red onion, and ginger minced in about 320 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.