Main Course
Creamy Pumpkin Pasta (with Indian Cottage Cheese)
Simple, practical, and full of everyday flavour, Creamy Pumpkin Pasta (with Indian Cottage Cheese) is a vegetarian American, Indian main course made with penne pasta, water, and salt in about 25 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.