Main Course
Mathanga Erissery | Pumpkin Erissery Recipe
This Pumpkin Erissery recipe is a Kerala-style curry made with ripe pumpkin, cowpeas and freshly ground coconut. The dish has a mild, slightly sweet taste and is finished with a tempering of spices in coconut oil, along with browned coconut for added flavor and texture. Also known as Mathanga Erisse