Main Course
Mathanga Erissery | Pumpkin Erissery Recipe
Simple, practical, and full of everyday flavour, Mathanga Erissery | Pumpkin Erissery Recipe is a gluten-free, vegan Kerala, South Indian main course made with simple everyday ingredients in about 50 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.