Simple, practical, and full of everyday flavour, Biranji Anna is a vegetarian Indian, North Karnataka main course made with basmati rice, butter, and curry leaves in about 20 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, Sprouted Black Chickpea Curry is a vegan, vegetarian Gluten-free, Vegan main course made with Black chickpeas, water, and salt or to taste in about 20 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, Palak Chole (Garbanzo beans/Chana And Spinach Curry) is a vegan, vegetarian Vegan main course made with medium onion chopped, medium tomatoes chopped, and Serrano chili peppers in about 50 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
